Yummy yoghurt.

I know, I have posted about yoghurt before, but I just get so excited when a batch is ready! I love to pour my yoghurt into cheesecloth to drain some of the whey (I like my yoghurt thick!). (Note: I use the whey in bread making etc- so nothing goes to waste!) Whilst the whey is draining I am constantly thinking of all the delicious ways to eat my thick, shiny, creamy yoghurt. And eat it I do, almost every day.

Simple; milk, cultures, warmth and time.

Cost effective and highly nutritive!

Deliciously jazzed up, in this case, with berries!

Nuff said.