These were great cookies, the banana sweetened without over-flavouring them. They were crunchy on the outside and softer in the middle, nom nom nom! Perfect lunch box filler, or great with a cuppa :)
Monday, March 18, 2013
Spelt cookies.
One of my favourite ways to use spelt is in cookies! I use sprouted spelt, so there is no need to soak the grain, and usually bung in whatever I have lying around. This batch i used; freshly milled sprouted spelt flour, butter, egg yolks left over from the day before, 2 bananas a bit too ripe, and a couple of tablespoons of brown sugar. Then I rolled the mixture into balls, slightly squashed them, and plonked an almond on top! Baked for about 20 mins, until golden brown.
These were great cookies, the banana sweetened without over-flavouring them. They were crunchy on the outside and softer in the middle, nom nom nom! Perfect lunch box filler, or great with a cuppa :)
These were great cookies, the banana sweetened without over-flavouring them. They were crunchy on the outside and softer in the middle, nom nom nom! Perfect lunch box filler, or great with a cuppa :)
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