Wednesday, March 27, 2013

Rosella, rosella, rosella!!

The harvest:
   
Cooking the rosella!
The rosella mixture can then be used for cordial,
Fruit punch,
Tea,
And jam.

We also made rosella cookies, tarts & pastry (not  pictured) and even cheesecake. 


We also attempted some weaving with rosella bush branches and lemongrass leaves as I harvested them at the same time. Pic isn't great, but it is a lovely canoe like shape. Smells great too! Haha!


We will definitely find some space to grow rosella again next year! 

No comments:

Post a Comment