Try this for brekky or a light meal/ snack!! Yummo! Chocked full of energy and goodness!!
I usually soak my cous-cous in hot water and butter, but this time I used a couple of teaspoons if coconut oil in with the water instead. I threw in some currants, cranberries, chopped fig, cinnamon, coconut, linseeds and sunflower seeds. Served with a dollop of coconut cream :)

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